Gatherings & catering
From a long table for the family to trays for the office, Gente can feed a crowd. Tell us what you’re planning and we’ll work out the details together.
The Italian Festa
For birthdays, anniversaries and other get-togethers, the Italian Festa brings the whole table a shared Italian meal: antipasto to start, a pasta course, a choice of mains, then dessert, coffee and fresh fruit.
Group tables are booked by phone. Pricing, timing and the size of your group are confirmed with you when you call, and that’s the moment to mention any dietary needs.
Bread served with our roasted red pepper cream cheese spread
Antipasto
cured Italian meats, cheeses, olives, pepper relish, roasted peppers
Primo
Pasta Pomodoro
Secondi
All items served with seasonal vegetables and potatoes. Choice of:
Chicken Limone
egg washed, lemon butter, white wine sauce
Vitello Morelli
veal scaloppine with mushroom, pepper, veal demi
Arctic Char, Grilled
pan-seared, lemon-butter sauce
Dolce
Choice of:
Alfajores Puff Pastry
with custard, drizzled with caramel sauce
Tiramisu
layers of espresso drenched savoiardi divided by mascarpone cream, dusted in cocoa powder
To finish
Coffee, Tea, Espresso
Frutta
seasonal fresh fruit
The event & catering menu
Trays of pasta and baked pasta, chicken and veal by the piece, seafood, individual plates, salads and desserts.
Prices and quantities are confirmed with your quote. Ask about pickup or delivery when you enquire.
Pasta
Half trays serve 8–10 people; full trays serve 18–20. Pastas come with your choice of tomato basil, vodka or alfredo sauce.
Baked Pasta
Half trays serve 8–10; full trays serve 18–20.
Salads
Small trays serve 8–10; large trays serve 18–20.
Mains: Chicken
Mains: Grain-Fed Veal
Individual Selections
Seafood
Dessert
Tell us about your event
The quickest way to plan is to call 519-787-2121. If you’d rather write, prepare an email with the form, or write to [email protected].
Pig and lamb roasts need 5 days’ notice. For everything else, the sooner you get in touch, the better.