TRUST THE CHEF
AVAILABLE MONDAY - THURSDAY
FIVE COURSE  $ 35   ​

ROASTED BUTTERNU SQUASH AND GRILLED APPLES
BOAR SAUSAGE WITH CINAMON CRANBERRY GASTRIQUE, APPLE SLAW
BEET RISOTTO WITH RAPPINI, GRILLED FENNEL
BRAISED RABBIT, RAPPINI,SOFT POLENTA

DESSERT
CHOCOLATE MOUSSE, RASPBERRY COMPOTE​