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MOTHERS DAY MENU

APPETIZERS
Zuppa - Daily prepared soup    7
Caesar salad  with bacon bits  8
Roasted beet salad with guacamole and smoked salmon micro greens honey mustard vinaigrette  13
Mixed organic greens   8
Maryland Crab cakes with creole tartar sauce   12
Calamari fritti - fried calamari with dipping sauce   11
Pear salad -organic greens and roket salad ,poached pear,stilton cheese,,candied wulnuts with balsamic drizzle   11
 
MAINS
Polpette di Capra - goat ricotta meatballs tomato fondue  roasted almonds over linguine   17
Chicken Parmigiana   18
Porcini  mushroom risotto truffled   19
Chicken Farfalle - bowtie pasta in a cream saucewith chicken goujons,
​roasted red peppers and peas   18
Fruits of the sea - La Croustade  aux Fruits de Mer - shrimps,scallops,crab and lobster meat in a creamy white wine sauce in a pastry shell  23
Linguine con gamberi e capesante - pasta with shrimps and scallops in a marinara sauce   21
Pan seared Trout tarragon butter sauce   20
Terra mare  Surf and Turf-8oz striploin(peppercorn sauce) and 4oz lobster tail ,drawn butter  36
Lamb Rack Chops preserved pan jus   33

DESSERT
Tiramisu   8
Strudel with caramel sauce and ice cream  9
 Cheese cake frangelico berry compote   9
Sorbet   7
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