APPETIZERS Zuppa - Daily prepared soup 7 Caesar salad with bacon bits 8 Roasted beet salad with guacamole and smoked salmon micro greens honey mustard vinaigrette 13 Mixed organic greens 8 Maryland Crab cakes with creole tartar sauce 12 Calamari fritti - fried calamari with dipping sauce 11 Pear salad -organic greens and roket salad ,poached pear,stilton cheese,,candied wulnuts with balsamic drizzle 11
MAINS Polpette di Capra - goat ricotta meatballs tomato fondue roasted almonds over linguine 17 Chicken Parmigiana 18 Porcini mushroom risotto truffled 19 Chicken Farfalle - bowtie pasta in a cream saucewith chicken goujons, roasted red peppers and peas 18 Fruits of the sea - La Croustade aux Fruits de Mer - shrimps,scallops,crab and lobster meat in a creamy white wine sauce in a pastry shell 23 Linguine con gamberi e capesante - pasta with shrimps and scallops in a marinara sauce 21 Pan seared Trout tarragon butter sauce 20 Terra mare Surf and Turf-8oz striploin(peppercorn sauce) and 4oz lobster tail ,drawn butter 36 Lamb Rack Chops preserved pan jus 33
DESSERT Tiramisu 8 Strudel with caramel sauce and ice cream 9 Cheese cake frangelico berry compote 9 Sorbet 7
