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FESTIVE HOLIDAYS LUNCH

​LUNCH MENU 1
$22.00


STATRER
Griiled apples and butternut squash soup

MAINS CHOICE OF
POLLO RIPENO ­ chicken breast stuffed with spinach and ricotta cheese in madeira reduction
RAVIOLI ­ pasta filled with shitake mushroom,roasted chicken in a cream sauce

DESSERT CHOICE OF
CHEESE CAKE ­in house baked cheese cake with caramel sauce
SORBETTO ­ sorbet

COFFEE,TEA,ESPRESSO INCLUDED
LUNCH MENU 2
​$27.00


STARTER CHOICE OF
Grilled apples and roasted butternut squash soup
Caesar salad with our own creamy dressing
Mixed organic greens with raspberry vinaigrette

MAINS CHOICE OF
POLLO FIORENTINA ­ stuffed chicken breast with ricotta and spinach in madeira
COD PUTANECA ­ pan seared with onions,garlic,anchovies, fire roasted peppers,capers in spicy
tomato sauce
RAVIOLI ­ shitake mushroom,roasted chicken in a cream sauce

DESSERT CHOICE OF
APLLE GALETTE ­ puff pastry smothered with creme Anglaise sliced apples baked and served
with caramel sauce
SORBETTO ­ sorbet
COFFEE,TEA,ESPRESSO INCLUDED
DINNER MENU 1
$35.00


STARTER
SOUP ­grilled apples and roasted butternut squash
SALAD ­ mixed organic greens or our famous caesar salad

ENTREE CHOICE OF:
10oz Veal chop grilled or milanese style served with garlic and spinach mash and seasonal
vegetabes
TROUT ­ pan seared with tarragon butter sauce
Shitake and roasted chicken ravioli in a cream sauce

DESSERT CHOICE OF
Home made strudel served warm with caramel sauce

SORBET
coffee,tea,espresso included
DINNER MENU 3
$50.00


STARTER

Pair parsnip gorgonzola soup

APPETIZERS CHOICE OF
BRIE AL FORNO ­Baked brie with cumberland sauce
POACHED PEAR SALAD ­ Rocket and organic greens,poached pear,stilton cheese,candied
walnuts balsamic drizzle
SALMONE AFFUMICATO ­ In house smoked salmon,bermuda onios,capper berries,dill honey mustard sauce

ENTREE CHOICE OF
10oz Rib eye steak port reduction served garlic,spinach mash seasonal vegetables
BARAMUNDI ­ pan seared with beurre blanc and capper berries
SUPREME CHICKEN ­ stuffed with spinach and ricotta pan seared in a cream cassis
SHITAKE ROASTED CHICKEN FILLED RAVIOLI ­in a cream sauce asiago shavings

DESSERT choice of
APPLE GALETTE ­ creme anglaise smothered on a puff pastry,sliced apples dusted with cinamon
served warm and drizzled with caramel sauce

SORBET
COFEE,TEA,ESPRESSO INCLUDED
DINNER MENU 2
$40.00


STARTER
Grilled apples and roasted butternut squash soup
SALAD
Our famous Caesea salad
Mixed organic greens raspberry balsamic vinaigrette

ENTREE CHOICE OF
10 oz Rib eye port reduction served with spinach,garlic mash and seasonal vegetables
Baramundi pan seared with beurre blanc and capper berries
Shitake and roasted chicken filled ravioli in a cream sauce

DESSERT CHOICE OF

Apple galette ­ puff pastry smothered with creme Anglaise ,sliced apples,dusted with cinamon and
drizzled with home made caramel sauce
SORBET

coffee,tea,espresso included
DINNER MENU 4
$​60.00


CANAPE (piccolo morso) 3per PERSON on arrival with glass of PROSECO for each guest

APPETIZERS CHOICE OF

BAKED BRIE ­ brie wrapped in phyllo pastry baked and served with cumberland sauce

INSALATA DI PERA ­rockett and mixed organic greens,poached pear,stilton cheese,candied

walnuts,balsamic drizzle

SALMONE AFFUMICATTO ­ in house smoked salmon ,Bermuda onions, pumpernickle bread,dill honey mustard
PANCETTA WRAPPED SCALLOPS ­ pico de gallo salsa( fresh tomato salsa )

ENTREE CHOICE OF
EURO BASS ­ BRANZINO ­FILET OF SEA BASS ­salsa chimichuri
12 oz RIB EYE PORT REDUCTION ­ served with garlic spinach mash and seasonal vegetables
POLLO SUPREME ­ stuffed chicken supreme with ricotta and spinach cassis cream reduction
served with spinach garlic mash and seasonal vegetables
SHITAKE AND ROASTED CHICKEN FILLED RAVIOLI ­ in a cream sauce asiago shavings
LAMB RACK CHOPS PAN SEARED ­ herb crusted topped with seasoned crumbs madeira demi
drizzle

DESSERT ­ Applle galette ­puff pastry smothered with creme Anglaise,sliced apples dusted with
cinamon baked caramel drizzle

COFFEE,TEA,ESPRESSO included
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