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LUNCH MENU 1
$22.00 STATRER Griiled apples and butternut squash soup MAINS CHOICE OF POLLO RIPENO chicken breast stuffed with spinach and ricotta cheese in madeira reduction RAVIOLI pasta filled with shitake mushroom,roasted chicken in a cream sauce DESSERT CHOICE OF CHEESE CAKE in house baked cheese cake with caramel sauce SORBETTO sorbet COFFEE,TEA,ESPRESSO INCLUDED |
LUNCH MENU 2
$27.00 STARTER CHOICE OF Grilled apples and roasted butternut squash soup Caesar salad with our own creamy dressing Mixed organic greens with raspberry vinaigrette MAINS CHOICE OF POLLO FIORENTINA stuffed chicken breast with ricotta and spinach in madeira COD PUTANECA pan seared with onions,garlic,anchovies, fire roasted peppers,capers in spicy tomato sauce RAVIOLI shitake mushroom,roasted chicken in a cream sauce DESSERT CHOICE OF APLLE GALETTE puff pastry smothered with creme Anglaise sliced apples baked and served with caramel sauce SORBETTO sorbet COFFEE,TEA,ESPRESSO INCLUDED |
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DINNER MENU 1
$35.00 STARTER SOUP grilled apples and roasted butternut squash SALAD mixed organic greens or our famous caesar salad ENTREE CHOICE OF: 10oz Veal chop grilled or milanese style served with garlic and spinach mash and seasonal vegetabes TROUT pan seared with tarragon butter sauce Shitake and roasted chicken ravioli in a cream sauce DESSERT CHOICE OF Home made strudel served warm with caramel sauce SORBET coffee,tea,espresso included DINNER MENU 3
$50.00 STARTER Pair parsnip gorgonzola soup APPETIZERS CHOICE OF BRIE AL FORNO Baked brie with cumberland sauce POACHED PEAR SALAD Rocket and organic greens,poached pear,stilton cheese,candied walnuts balsamic drizzle SALMONE AFFUMICATO In house smoked salmon,bermuda onios,capper berries,dill honey mustard sauce ENTREE CHOICE OF 10oz Rib eye steak port reduction served garlic,spinach mash seasonal vegetables BARAMUNDI pan seared with beurre blanc and capper berries SUPREME CHICKEN stuffed with spinach and ricotta pan seared in a cream cassis SHITAKE ROASTED CHICKEN FILLED RAVIOLI in a cream sauce asiago shavings DESSERT choice of APPLE GALETTE creme anglaise smothered on a puff pastry,sliced apples dusted with cinamon served warm and drizzled with caramel sauce SORBET COFEE,TEA,ESPRESSO INCLUDED |
DINNER MENU 2
$40.00 STARTER Grilled apples and roasted butternut squash soup SALAD Our famous Caesea salad Mixed organic greens raspberry balsamic vinaigrette ENTREE CHOICE OF 10 oz Rib eye port reduction served with spinach,garlic mash and seasonal vegetables Baramundi pan seared with beurre blanc and capper berries Shitake and roasted chicken filled ravioli in a cream sauce DESSERT CHOICE OF Apple galette puff pastry smothered with creme Anglaise ,sliced apples,dusted with cinamon and drizzled with home made caramel sauce SORBET coffee,tea,espresso included DINNER MENU 4
$60.00 CANAPE (piccolo morso) 3per PERSON on arrival with glass of PROSECO for each guest APPETIZERS CHOICE OF BAKED BRIE brie wrapped in phyllo pastry baked and served with cumberland sauce INSALATA DI PERA rockett and mixed organic greens,poached pear,stilton cheese,candied walnuts,balsamic drizzle SALMONE AFFUMICATTO in house smoked salmon ,Bermuda onions, pumpernickle bread,dill honey mustard PANCETTA WRAPPED SCALLOPS pico de gallo salsa( fresh tomato salsa ) ENTREE CHOICE OF EURO BASS BRANZINO FILET OF SEA BASS salsa chimichuri 12 oz RIB EYE PORT REDUCTION served with garlic spinach mash and seasonal vegetables POLLO SUPREME stuffed chicken supreme with ricotta and spinach cassis cream reduction served with spinach garlic mash and seasonal vegetables SHITAKE AND ROASTED CHICKEN FILLED RAVIOLI in a cream sauce asiago shavings LAMB RACK CHOPS PAN SEARED herb crusted topped with seasoned crumbs madeira demi drizzle DESSERT Applle galette puff pastry smothered with creme Anglaise,sliced apples dusted with cinamon baked caramel drizzle COFFEE,TEA,ESPRESSO included |
