EASTER BRUNCH MENU   10.00AM TO 3.00 PM

ZUPPA   SOUP OF THE DAY    6

BRUSCHETTA GENTE BAGUETTE BRUSHED WITH GARLIC BUTTER,MOZZARELLA SEASONED TOMATO BITS   6 (4pc)

CAESAR SALAD  ROMAINE LETTUCE ,CROUTONS,PROSCIUTTO CRISPS, PADANO SHAVINGS   8

MLSTA    MICRO GREENS TOSSED IN RASPBERRY BALSAMIC VINAIGRETTE  7

INSALATA DI PERA MICRO GREENS,POACHED PEAR,STILTON  POINTS,CANDIED WALNUTS 10

MUSSELS IN A SPICY MARINARA SAUCE  11

BRIE AL FORNO GENEROUS WEDGES OF BRIE WRAPPED IN PHYLLO PASTRY.BERVED WITH CUMBERLAND SAUCE   11

CAPRESE SALAD VINE RIPEN TOMATO,BUFALA MOZZARELLA,PESTO DRIZZLE,MIXED GREENS,B ALSAMIC GLAZE    14

WE USE ONLY RIVERFORD ORGANIC FREE RANGE EGGS

BURBON PECAN CREPES SERVED WITH FRESH BARRIES, CREME FRAICHE, MAPLE SYROUP, PECANS 13

PANETONE FRENCH TOAST FRANGELICO CREAM  BERRY COMPOTE 14

UOVA AL FORNO  HOME MADE SAUSAGE,ROASTED PEPPERS,SPINACH, SUNDRIED TOMATO,,CRACKED EGGS OVER  FLAT BREAD 14

FIORENTINA   POACHED EGGS ON A FLAT BREAD,PROSCIUTTO CRISPS,SPINACH,BUFALA MOZZARELLA ,PARMESAN LEEK FONDUE   14

SPINACH AND GOAT CHEESE  FRITTATA,BABY SPINACH,GOAT CHEESE, + MISTA  14

SPAGHETTI AGLIO E OLIO  ROASTED GARLIC,PARSLEY,ANCHOVY PASTE,SPLASH OF WHITE WINE,PARMESAN CHEESE,CHILI    13

SPAGHETTI WITH MEATBALLS    14

RIGATONI CARBONARA PANCETTA,ONIONS,GARLIC WHITE WINE CREAM  SAUCE ,PARMESAN CHEESE 16

PENNE VODKA  PANCETTA,ONIONS,GREEN PEPPERCORN VODKA ROSE SAUCE  15

GNOCCHI PESTO  CREAMY PESTO,ROASTED PEPPERS,GOAT CHEESE CRUMBLES  15

CREPE CON GRANCHIO  E ARAGOSTA  CREPE FILLED WITH CRAB AND LOBSTER IN PARMESAN LEEK FONDUE , RATATOUILLE  19

SPAGHETTI DI MARE  SHRIMP,SCALLOP,MUSEELS IN A MARINARA SAUCE  22

PIZZA GENTE   SAN MARZANO TOMATO,BUFALA MOZZARELLA ,BASIL  15


DESSERT

ZABAGLIONE FOR TWO WARM CUSTARD WITH SWEET MARSALA,FRESH BERRIES  16
TIRAMISU    9
LEMON SORBET   7
TARTUFO    8