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MENU
 
STARTERS 

MIXED ORGANIC GREENS spaghetti carrots,radishes,cucumber,grape tomato balsamic reduction  7
CLASSIC CAESAR padano shavings herbed croutons,prosciutto crisps   8
APPLE SALAD mixed greens,citrus honey dijon vinaigrette,sliced apples,cranberries,toasted almonds,padano shavings   12
POLPETTINE meatballs in our famous tomato basil sauce   9
EGGPLANT PARMIGIANA    9
CONFIT OF PEAR SALAD organic greens,stilton points,candied walnuts,balsamic glaze   11
MUSHROOM SALAD medley of mushrooms braised with balsamic glaze,goat cheese crumbles  11
BRIE WEDGES wrapped in phyllo pastry,baked and served with cumberland sauce   10
COZZE PEPPATO mussels steamed  with spicy tomato sauce   11
GAMBERI DIAVOLA shrimp (5pc) in a spicy tomato sauce 16
ANTIPASTO  classical Italian cured meats,padano points,grilled zucchini,marinated eggplant,spiced olives, bocconcini   14

FLATBREAD  PIZZA stone baked
 
MIMMA'S san marzano tomato sauce ,red onion,prosciutto,micro greens,padano shavings  16
GENTE  san marzano tomato,hand torn bocconcini,basil   13
VIOLETTA creamy pesto,flame roasted peppers,goat cheese,red onion ,chicken strips  15
PIZZA SALSICCE ITALIAN SAUSAGE,SAN MARZANO TOMATO,MOZZARELLA,ROASTED  PEPPERS   15
ZIO ROMANO tomato sauce,mozzarella,fresh mushrooms,Genoa salami  16



​PASTE  E RISOTTI
 
SPAGHETTI AGLIO E OLIO  roasted garlic,anchovy paste,parsley,splash of white wine parmesan cheese,chili  13
LASAGNE traditional veal Bolognese  14
SPAGHETTI CON POLPETTE  pasta with meatballs, famous tomato sauce ,basil  14
PENNE SALSICCIA  pasta with spicy sausage tomato basil sauce  15
PENNE ALLA VODKA penne tossed with pancetta ,sweet onions,peppercorns ,vodka rose sauce  16
GNOCCHI diced pear,stilton cream sauce,candied walnuts  17
CHICKEN  PESTO FARFALLE creamy pesto,roasted peppers,chicken tenders goat cheese  17
VEAL RUSTICA con FARFALLE veal strips braised with sweet  onions,mushrooms peppers,Moroccan olives,tarragon beef jus   18
SPAGHETTI MARINARA large scallops and shrimp,mussels in our famous tomato basil sauce  21
RIGATONI CARBONARA pancetta, onions, garlic, splash of shardonnay, cream sauce                      parmesan cheese   17
RISOTTO GENTE fire roasted peppers,peas,onions garlic,spicy Italian sausage arborio rice 18

 
 
SECONDI   ENTREES
 
VITELLO MORELLI  veal scaloppine with mushroom,peppers ,veal demi  22
CHICKEN OR VEAL PARMIGIANA 19
CHICKEN OR VEAL LIMONE lemon butter white wine sauce  20
POLLO  san NIKOLA chicken breast flattened and egg washed in lemon butter ,white wine sauce 21
CALFS LIVER caramelized onions,madeira demi glace,crunchy prosciutto crisps  20
CIOPPINO   classical fish stew with mussels,clams,shrimp,scallops,fresh fish lobster tail in a bouillabaisse sauce with crostini   36
​
SEAFOOD AU GRATIN shrimp,crab,scallops in parmesan leek fondue,baked. puff pastry 23
FISH OF THE DAY                                                       MARKET PRICE
 
ALL THE ABOVE ENTREE IS SERVED WITH POTATO AND VEGETABLES OR PASTA TOMATO BASIL SAUCE or AGLIO E OLIO                                  CREAM SAUCE ADD  4
 
Gluten free pasta available  add   2
 
Please inform your server of any allergies prior to ordering

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