VALENTINES DAY DINNER

APPETIZERS
BRUSCHETTA   6
SOUP OF THE DAY  7
CAESAR SALAD   9
PEAR SALAD     11
BAKED BRIE WITH CUMBERLAND SAUCE  11
FRIED CALAMARI WITH DIPPING SAUCE   11
BROILED SHRIMP GARLIC BUTTER SEASONED CRUMBS “5pc”  15
  MAINS
CHEESE CANELLONI ROSE SAUCE   17
PENNE VODKA OUR SIGNITURE DISH   17
CHICKEN SOPHIA  FILLED WITH GOAT CHEESE,SUN DRIED TOMATO PORT DEMI   26
FELLINI RISOTTO ITALIAN SAUSAGE,GREEN PEAS,FIRE ROASED PEPPERS ARRBORIO  19
VEAL SALTIMBOCA PROSCIUTTO,CHEESE,SAGE ,PORT REDUCTION  23
PAN SEARED RACK OF LAMB PAN JUS PRESERVES POTATO AND VEGETABLES   37
STRIPLOIN (ANGUS AAA) 12oz  GRILLED  HORSE RADISH DEMI   34
2 FOUR oz LOBSTER TAILS BROILED, BASMATI RICE VEGETABLES DRAWN BUTTER   33
CIOPINO FISH STEW FOR TWO LOBSTER TAILS,KING CRAB,SCALLOPS,SHRIMP, MUSSELS, FRESH FISH IN SLIGHTLY SPICY TOMATO FONDUE,SIDE SALAD   69 
DESSERT
CHOCOLATE MOUSSE   8
TIRAMISU    9
SORBET   7