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VALENTINES DAY DINNER
APPETIZERS
BRUSCHETTA 6
SOUP OF THE DAY 7
CAESAR SALAD 9
PEAR SALAD 11
BAKED BRIE WITH CUMBERLAND SAUCE 11
FRIED CALAMARI WITH DIPPING SAUCE 11
BROILED SHRIMP GARLIC BUTTER SEASONED CRUMBS “5pc” 15
MAINS
CHEESE CANELLONI ROSE SAUCE 17
PENNE VODKA OUR SIGNITURE DISH 17
CHICKEN SOPHIA FILLED WITH GOAT CHEESE,SUN DRIED TOMATO PORT DEMI 26
FELLINI RISOTTO ITALIAN SAUSAGE,GREEN PEAS,FIRE ROASED PEPPERS ARRBORIO 19
VEAL SALTIMBOCA PROSCIUTTO,CHEESE,SAGE ,PORT REDUCTION 23
PAN SEARED RACK OF LAMB PAN JUS PRESERVES POTATO AND VEGETABLES 37
STRIPLOIN (ANGUS AAA) 12oz GRILLED HORSE RADISH DEMI 34
2 FOUR oz LOBSTER TAILS BROILED, BASMATI RICE VEGETABLES DRAWN BUTTER 33
CIOPINO FISH STEW FOR TWO LOBSTER TAILS,KING CRAB,SCALLOPS,SHRIMP, MUSSELS, FRESH FISH IN SLIGHTLY SPICY TOMATO FONDUE,SIDE SALAD 69
DESSERT
CHOCOLATE MOUSSE 8
TIRAMISU 9
SORBET 7